Crockpot Bacon Cheeseburger Soup

This consistency of this is similar to potato soup, but the taste is a lot different!


INGREDIENTS:
1 lb ground beef
1/2 large onion, chopped
black pepper
32 oz Chicken Broth
32 oz bag frozen Ore Ida hash browns
16 oz Velveeta, cubed 
14.5 oz can petite diced tomatoes
small can diced green chilies
3 oz bag bacon bits (the real bacon kind, not imitation), plus more for topping if desired
8 oz cream cheese, room temp and cut into smaller sections
french fried onions for topping, optional

DIRECTIONS:
Brown ground beef along with onion in skillet. Season with black pepper. Transfer to crock pot when done.
Add the chicken broth, hash browns, velveeta, tomatoes, green chilies, and bacon bits to crock pot. Cook on low for about 5 hours, stirring a few times to prevent cheese from settling at bottom.
Add cream cheese. Cook on low for another 30-60 minutes.
Serve with desired toppings. Enjoy!

For easy clean up, try using a liner for your crock pot!





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